Success Story _ Full Stop Bakery
Full Stop. Bakery | Boulder, CO
In November 2020, amidst a period of deep reflection, the journey of Full Stop. Bakery began. The founder, Sadie Stutzman, then a graduate student in Mechanical Engineering at CU, realized a need for change in her life trajectory. The desire to prioritize people and connections led to the pivot into the food industry. This shift was further fueled by the creation of The OG: Parm & Herb Sourdough Cracker, a collaborative effort with the founder's mother and sister.
Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety. These crackers are unique for their versatility, pairing well with wine or serving as a snack on hiking trails. The sourdough aspect not only adds a distinct taste but also benefits easier digestion and promotes a healthier gut biome.
The heart of Full Stop. lies in its people-centric approach. The founder cherishes the connections made with customers, colleagues, and mentors, viewing these relationships as the core motivation behind the business. This focus on people has been a guiding force, inspiring the founder to envision their crackers bringing joy to various life moments. The journey of Full Stop. has seen significant progress. Starting as a home bakery, it evolved into a commissary kitchen, with a growing team dedicated to the founder's vision. The business has marked its growth through increased revenue, capacity expansion, and a widening customer base. Comfort zones are continuously challenged, paving the way for new phases of growth.
Sadie Stutzman’s participation in the Boulder SBDC's Leading Edge course in 2023 was a pivotal moment. With an engineering background, the course provided foundational business knowledge, networking opportunities, and a platform to develop an investor pitch. The guidance and mentorship from seasoned professionals at the SBDC have been invaluable, offering insights and support in navigating the business landscape.
For more information, visit Full Stop. Bakery.
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