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Success Story _ ChefSafarisAfricanFusion

a plate topped with meat, vegetables and sauce.

Chef Safari's African Fusion | Durango, CO

Chef Safari believes, "Passion turns perfection into art," a philosophy evident in every dish served from his Durango food truck, Chef Safari’s African Fusion. 

His remarkable journey began in Kenya's most prestigious resorts, propelling him across continents. He honed his skills in Germany, Sweden, Sardinia, Barcelona, Zanzibar, and the United States, accumulating awards and recognition. Notably, he broke barriers as the first African chef within the Royal Caribbean Cruise fleet.

In 2015, Chef Safari decided to pursue his entrepreneurial dream and partnered with the Southwest SBDC. The SBDC became instrumental in translating his vision into reality. Through the 12-week Leading Edge program and QuickBooks workshops, he gained crucial business acumen. Advisors provided invaluable guidance on cash flow management, financial projections, and the intricacies of forming his LLC.

The SBDC's support extended beyond foundational knowledge. They facilitated a GoFundMe campaign, a pivotal element in launching his food truck. The SBDC's comprehensive assistance prepared Chef Safari for a successful business launch. He received tailored support in sales and marketing strategies, diligently tracked customer reviews, and refined his service offerings. Advisors collaborated with him to brainstorm marketing and business expansion ideas.

In October 2023, Chef Safari’s African Fusion opened its doors at the Ska Brewing World headquarters in Durango. Thanks to the SBDC's unwavering support and Chef Safari's dedication, his business continues to thrive, delighting customers with authentic African cuisine and his infectious warmth. This success story exemplifies how a passionate individual, coupled with strategic guidance, can create a thriving business. "Jambo!"—stop by and experience the art of culinary passion.

For more information, visit Chef Safari's African Fusion


“The SBDC helped me put together my business plan and financial projects when I was first starting out. They are the first place I go when I need help with my business now.”

Arnold Safari, Chef & Owner

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